40% petit verdot, 30% another grape variety,30% cabernet sauvignon
vineyard position
Maremma Toscana
about 200 m. ls.
exposure south and south-west
aging
After malolattic fermentation, the wine aging is 16 months in French oak tonneaux
organoleptic profile
Color: Deep red Perfume: elegant and complex; main aromas are blackbarries, Strawberries, spices and balsamic notes. Taste: the mouth is full and the high quality tannins give a long pleasure. This wine presents a very excellent capacity of aging.
Maremma toscana about 200 m. ls.; exposure south and south-west
aging
After malolattic fermentation, the wine aging is 1 year in Tonneaux of 500 l in French oak Bottle type: 0.75 l.; 1.50 l.
organoleptic profile
Color: Ruby red Perfume: intense and fruity with berries aromas with spicy shades. Taste: the fullness and roundness given by its important structure, softness and balanced acidity. With its long persistence, this is a very elegant wine.
Maremma toscana about 200 m. ls.; exposure south and south-west
aging
After malolattic fermentation, the wine aging is 10 months in Tonneaux of 500 l in French oak Bottle type: 0.75 l.; 1.50 l.
organoleptic profile
Color: Dynamic red with purple shades Perfume: intense and fruity with cherry and berries aromas. Taste: Soft tannins give a delicate and long pleasure to the mouth. This wine presents an excellent acidity that gives a great balance.
2017: 89 pts 2016: 92 pts
2017: 87pts 2016: 88pts
2018: 3 glasses 2017: 3 glasses 2016: 2 glasses red
Maremma toscana about 200 m. ls. exposure south and south-west
aging
the wine is kept in steel in contact with yeast for 3 months Bottle type: 0.75 l.
organoleptic profile
Color: Faint rose Perfume: intense and elegant white flower aroma, with pineapple and citrus fruit note. Taste: very fresh and persistent; the beautiful minerality and the acidity feature makes this wine perfect for aperitif.